The Secret des Grands Chefs, Frédéric Anton, Médoc is as intriguing as it is rare. Conceived in 2009 as part of the SGC venture, it pairs top-tier Médoc terroir, sourced from undisclosed parcels near historic estates, with the name of celebrated chef Frédéric Anton, to symbolize the union of culinary artistry and viticultural excellence.
This Bordeaux blend is crafted in an elegant, savory style. Critics awarded the 2009 vintage 95/100, noting its savory classicism, while the 2010 carried a 92/100 rating. The style is described as “Red – Savory and Classic,” with natural affinities for beef and venison.
Word of this cuvée’s finesse has spread via sommeliers and luxury sellers, yet the producer’s cloak remains intact. The allure lies not just in the wine’s quality, but in its covert vineyard sources and the exceptional story behind each release.
Collectors prize this bottling for both its scarcity and its layered character: refined dark fruit and savoury depth, tied together with precision—championing the brilliance of overlooked terroir, all under a master chef’s banner.