Olivier Leflaive’s Meursault Blanc captures the heart of this celebrated appellation, offering a wine that is at once generous and finely tuned. Sourced from a patchwork of vineyards across the village, it reflects the classic character of Meursault: ripe orchard fruits, toasted hazelnuts, and a subtle touch of butter, all underpinned by a vibrant line of acidity. The oak élevage adds depth without dominating, keeping the wine fresh and balanced.
On the palate, it shows breadth and texture, with layers of citrus, pear, and stone fruit unfolding alongside savoury, nutty undertones. This is Meursault with clarity — rich enough to satisfy those who expect the appellation’s trademark opulence, yet lifted by Olivier Leflaive’s signature precision.
It drinks beautifully in its youth, when the fruit is at its brightest, but a few years of cellaring allow the wine to develop more complex tertiary notes of brioche, honey, and roasted nuts. For collectors and enthusiasts, it’s a dependable reference point for Meursault — a wine that consistently delivers authenticity and style.