Few Champagnes are as instantly recognisable as Armand de Brignac Brut Gold, better known as the “Ace of Spades.” From its gleaming gold-plated bottle to the pewter spade emblem, it is a symbol of modern luxury — but beneath the striking exterior lies a serious wine that more than justifies its reputation.
Brut Gold is crafted as a multi-vintage blend, bringing together reserve wines from three different years to balance freshness, depth, and complexity. Grapes are sourced from a selection of Premier and Grand Cru vineyards across Champagne’s three great regions — Montagne de Reims, Vallée de la Marne, and Côte des Blancs. The blend typically comprises around 40% Pinot Noir, 40% Chardonnay, and 20% Pinot Meunier, a combination that gives both structure and finesse.
In the glass, Brut Gold is opulent yet finely tuned. Aromas of peach, apricot, and red berries mingle with citrus, brioche, and delicate floral notes. The palate is rich and layered, showing creaminess from extended lees ageing but balanced by vibrant acidity and a fine, persistent mousse. The finish is long, with hints of honey and vanilla giving way to chalky minerality — a reminder that this is Champagne first and foremost, not just luxury branding.
Ageing takes place far longer than the regional minimums, with a minimum of three years on lees before release, allowing the wine to build both depth and elegance. Every stage of production, from pressing to bottling to finishing the metallic coating, is overseen by the Cattier family’s winemaking team, ensuring consistency and quality.
Armand de Brignac Brut Gold isn’t just a showpiece; it’s a prestige cuvée in its own right. Whether poured for grand celebrations or quietly appreciated in the glass, it delivers a Champagne experience that combines craftsmanship, history, and modern glamour in every sip.