Paul Jaboulet Aîné’s Cornas Les Grandes Terrasses is a classic expression of Syrah from one of the Rhône Valley’s most characterful appellations. The name refers to the broad, steep granite terraces that define Cornas, where south-facing slopes capture the sun and produce wines of deep colour, power, and intensity. These natural amphitheatres, combined with the region’s poor granite soils, yield grapes with small berries, thick skins, and remarkable concentration.
Les Grandes Terrasses is crafted entirely from Syrah, harvested by hand and vinified with a balance of modern precision and traditional techniques. Fermentation takes place in temperature-controlled vats, followed by ageing in French oak barrels, with a mix of new and seasoned wood used to enhance structure and complexity without overwhelming the fruit.
In style, the wine is full-bodied and robust, with aromas of blackberry, black cherry, and cassis lifted by notes of pepper, smoke, and violets. On the palate it delivers dense fruit and firm tannins, balanced by freshness and minerality from the granite soils. With age, it develops layers of leather, truffle, and game, gaining complexity while retaining its muscular core.
Cornas Les Grandes Terrasses is approachable after a few years in bottle but truly shines with a decade or more of cellaring. It represents one of Jaboulet’s most authentic and terroir-driven wines, showcasing the raw energy of Cornas while reflecting the house’s commitment to finesse and detail. For enthusiasts of Syrah, it is both a reliable classic and a rewarding discovery.