Andrea Oberto is a respected name in Piedmont, producing some of the most admired wines of La Morra in Barolo. The story is one of humble beginnings: in the 1950s, Andrea’s father returned from working abroad and bought a small farmhouse with a single hectare of vineyard. For decades, the family sold grapes to local cooperatives, as many did in the Langhe. It was Andrea himself who, in the 1970s, made the bold decision to start bottling wines under the family name, marking the true beginning of the estate’s identity.
From this modest start, the domaine has steadily grown, now farming around 16 hectares across prized sites in La Morra and neighbouring communes. The holdings include parcels in some of Barolo’s most prestigious crus, such as Rocche dell’Annunziata, Albarella, and Brunate, all of which bring distinct character to the wines. This vineyard base, carefully expanded over the years, allows the Oberto family to produce a range of Barolo expressions that reflect both the breadth and the nuance of the region’s terroirs.
The estate remains family-run, with Andrea joined by his son Fabio in managing both vineyards and cellar. Their philosophy is one of respect for tradition paired with precise, modern techniques. Vineyard work is meticulous, focusing on low yields and healthy fruit, while winemaking combines long macerations with carefully judged oak ageing. The style is elegant yet structured, capturing the floral aromatics and supple textures typical of La Morra, without losing the depth and longevity that define great Barolo.
Beyond Barolo, the estate also produces excellent Dolcetto, Barbera, and Langhe Nebbiolo, each handled with the same attention to detail. These wines showcase the versatility of Piedmont’s native grapes and offer an accessible introduction to the house style, while reinforcing Andrea Oberto’s reputation for quality across the board.
From a single hectare to an acclaimed portfolio of crus, the story of Andrea Oberto is one of perseverance, vision, and steady excellence. The estate embodies the character of La Morra: generous, elegant, and refined, yet built on substance. Today, it stands among the most admired family producers in Barolo, balancing heritage with a clear-eyed commitment to quality.