Puglia, located in the southeastern part of Italy, is known for its prolific wine production, thanks to its warm climate, fertile soil, and long coastline along the Adriatic and Ionian Seas. The region is often referred to as the "wine cellar of Italy" due to its vast output and variety of wines. One of Puglia’s most famous wines is Primitivo di Manduria, made from the Primitivo grape, known in California as Zinfandel. This red wine is celebrated for its bold flavors of blackberry, plum, and spice, along with a robust structure and smooth tannins. Primitivo wines are often rich and full-bodied, making them perfect for pairing with grilled meats, hearty pasta dishes, and aged cheeses. Another significant red wine from Puglia is Negroamaro, which translates to "black bitter." Negroamaro wines are deep in color with flavors of dark berries, black cherry, and earthy notes. These wines are typically medium to full-bodied with a balanced acidity, making them ideal companions for robust dishes such as lamb, sausages, and stews. Puglia also excels in producing Rosé wines, particularly those from the Salento area. Rosé wines from Puglia are typically made from Negroamaro and other local red grapes, offering fresh and fruity flavors with a vibrant acidity. These wines are perfect for warm weather and pair well with light salads, seafood, and antipasti. White wines from Puglia, such as those made from the Verdeca and Bombino Bianco grapes, offer refreshing options with flavors of citrus, green apple, and floral notes. These wines are often crisp and light, making them excellent choices for pairing with fish,