Domaine Pascal & Laurent Borgeot is a fourth-generation, family estate based in Rémigny at the southern tip of the Côte de Beaune, working parcels across Santenay, Chassagne-Montrachet, Puligny-Montrachet and Bouzeron. Run by brothers Pascal and Laurent, the domaine is known for clear, site-faithful wines that favour freshness and precision over heaviness, with Chardonnay and Pinot Noir as the mainstays and a touch of Aligoté in the mix.
Winemaking is classical and carefully modernised: gentle pressing, cool fermentations for purity, and élevage that uses oak as a frame rather than a flavour. New wood is kept sensible so the limestone character of each village shows through. The result is a house style that reads as clean, mineral and composed, with fine texture and balanced ripeness.
Whites are the calling card—Santenay Blanc, Chassagne-Montrachet (including old-vine plots) and Puligny-Montrachet—typically opening with citrus and white-peach notes over almond, brioche and a distinctly chalky line. Reds from Santenay and Chassagne (village and selected premier crus such as Clos Saint-Jean, Les Gravières and Clos de la Boudriotte) bring bright red fruit, subtle spice and neatly tuned tannins, offering early pleasure with the capacity to develop.
Cellaring is rewarding but measured. Most whites drink well on release and gain creaminess and hazelnut nuance over five to eight years; the reds tend to hit a sweet spot around three to six years, growing silkier and more savoury without losing lift. For buyers seeking authentic Côte de Beaune character without grand-cru pricing, Pascal & Laurent Borgeot remains a dependable, quietly admired address.
