Vouette et Sorbée “Blanc d’Argile” — Chalk, Citrus, Laser-Line Precision
Blanc d’Argile is Bertrand Gautherot’s Chardonnay from chalk-rich parcels in Buxières-sur-Arce (Côte des Bar), farmed biodynamically and picked by parcel for purity and tension. Native-yeast fermentations and élevage in older...
Vouette et Sorbee
Vouette et Sorbée is Bertrand Gautherot’s grower-estate in Buxières-sur-Arce, deep in Champagne’s Côte des Bar. The vines sit on Kimmeridgian limestone and clay—more Chablis than Marne—giving ripe, perfumed fruit with...
