Vouette et Sorbee, Blanc d'Argile

£180.00

Price includes duty and VAT.

2021|Duty Paid|1 X 150CL|1 Available

Seller: MD 5

Vouette et Sorbee, Blanc d'Argile, Magnum

This final bottle is a Vouette & Sorbée "Blanc d'Argile" Brut Nature, a prestigious grower Champagne produced by Bertrand Gautherot in Buxières-sur-Arce. Consistent with the rest of your collection, this is a 150cl (1.5 Liter) Magnum. • Release Specifics: Your label shows this bottle was disgorged on 21-01-21 and is from the R18 release (based on the 2018 harvest). • The Wine: "Blanc d'Argile" is a Blanc de Blancs, meaning it is made from 100% Chardonnay. Unlike many Champagnes grown on chalk, these vines grow in Kimmeridgian clay (similar to the soils of Chablis), which gives the wine a distinctively mineral and saline character. • Winemaking Style: Bertrand Gautherot is a pioneer of biodynamic farming in Champagne. The wine is fermented with native yeasts in oak barrels, bottled without filtration, and has zero dosage (no added sugar), making it a "Brut Nature". • Tasting Profile: • Nose: Aromas of citrus, white flowers, and white peach, alongside complex notes of toasted brioche and pastry from oak aging. • Palate: It is known for its intense energy and "chiseled" precision. You can expect a vinous, textured mouthfeel with flavors of lemon curd, green apple, and a striking salty finish.

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Wine Name
Vouette et Sorbee, Blanc d'Argile
Vintage
2021
Producer
Vouette et Sorbee
Region
Champagne
Colour
White
Country
France
Sub-region
-
Type
Blanc d'Argile
Case/Pack Size
1
Bottle Size
150cl
Alcohol
%
Packaging
None
Condition
Please refer to the sellers photographs and description
Duty Status
Duty Paid
Delivery
£25.00

Vouette et Sorbée “Blanc d’Argile” — Chalk, Citrus, Laser-Line Precision

Blanc d’Argile is Bertrand Gautherot’s Chardonnay from chalk-rich parcels in Buxières-sur-Arce (Côte des Bar), farmed biodynamically and picked by parcel for purity and tension. Native-yeast fermentations and élevage in older...

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Vouette et Sorbee

Vouette et Sorbée is Bertrand Gautherot’s grower-estate in Buxières-sur-Arce, deep in Champagne’s Côte des Bar. The vines sit on Kimmeridgian limestone and clay—more Chablis than Marne—giving ripe, perfumed fruit with...

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