The flagship wine of the estate, Duemani Cabernet Franc is a pure, biodynamically farmed expression of this noble Bordeaux variety, grown on the dramatic coastal hills of Riparbella overlooking the Tyrrhenian Sea. Since its debut, it has stood as one of the most striking examples of Cabernet Franc made outside France, earning global acclaim for its intensity, purity, and elegance.
The vines, planted in rocky, mineral-rich soils at altitude, benefit from cooling sea breezes that preserve freshness while allowing full ripeness. Yields are kept low, and every detail of cultivation follows strict biodynamic principles — from compost preparations to lunar-cycle harvests — ensuring a vineyard ecosystem in perfect balance.
In the cellar, the philosophy is one of restraint and precision. Grapes are harvested by hand, sorted meticulously, and fermented with native yeasts. Maturation takes place in fine French oak barrels, which polish and frame the wine without dominating its character. The result is a Cabernet Franc that combines richness and energy, power and finesse.
In the glass, Duemani Cabernet Franc is both profound and captivating. Aromas of black cherry, cassis, and plum mingle with lifted notes of violet, graphite, and Mediterranean herbs. The palate is dense yet vibrant, with finely woven tannins, a core of dark fruit, and a savoury, mineral finish that lingers with remarkable clarity.
This is a wine that rewards patience. While expressive in youth with decanting, its true glory emerges over 10–20 years of cellaring, as layers of truffle, tobacco, and spice unfurl around its enduring fruit.
Duemani Cabernet Franc is more than a flagship — it is a statement of intent: a wine that places Tuscany firmly on the world stage for varietal Cabernet Franc, and a benchmark for what biodynamic viticulture and visionary winemaking can achieve.